Scientific Research is the throbbing heart of Sanguis Jovis
It is based on original projects, developed with the support of Italian and foreign scholars
IN PROGRESS
The invention of Terroir
IN PROGRESS
Study of the intravarietal variability of the Sangiovese cultivar through epigenetic changes
IN PROGRESS
Phenotyping of drought-resistant vine rootstocks
PUBLISHED
Innovation in the wine retail
PUBLISHED
Cerebral correlates of the Sangiovese wine tasting
PUBLISHED
Productivity and quality improvement of grape and wine through the enhancement of natural resources: modification (by the means of genome editing) of Sangiovese in order to obtain clones resistant to downy mildew and powdery mildew and of two M4 rootstock
PUBLISHED
Storytelling of Italian Sangiovese in the world
