Sanguis Jovis intends to educate the professionals of the second millennium
Individuals with a solid training, open to novelty and rich in culture
FOR US, CULTURE IS NOT AN OBJECTIVE,
BUT THE ONLY POSSIBLE WAY TO SEE THINGS
FacultyIV Summer School Sanguis Jovis
20-24th September 2021
"Maturation and ripening of Sangiovese
The pursuit of a balance between viticulture and enology"
Monday, September 20
Physiology of maturation
Tuesday, September 21
Maturation of Sangiovese
Wednesday, September 22
Evaluation of maturation on the vine and in the vineyard
Thursday, September 23
Interface grape-wine and the role of the evolution of wood
Friday, September 24
In pursuit of Value
