The Project

Sanguis Jovis intends to educate the professionals of the second millennium

FOR US, CULTURE IS NOT AN OBJECTIVE,

BUT THE ONLY POSSIBLE WAY TO SEE THINGS

Faculty

IV Summer School Sanguis Jovis

20-24th Seprember 2021

"Maturation and ripening of Sangiovese
The pursuit of a balance between viticulture and enology"

Sanguis Jovis Summer School 2021 Announcement

Previous editions

• 

  Sanguis Jovis Winter School 2020

  BETWEEN PRODUCT AND MARKET:
  the values of the brand in Sangiovese

  II Edition
  4-6 March 2020

  Read
• 

  Sanguis Jovis Summer School 2019

  TERROIRS OF SANGIOVESE IN TUSCANY
  Knowledge, Storytelling, Market

  III Edition
  July 15-19, 2019

  Read
• 

  Sanguis Jovis Summer School 2018

  CLIMATE, VINE, MARKET
  What will the Sangiovese of the future look like?

  II Edition
  September 10-14, 2018

  Read
• 

  Sanguis Jovis Winter School 2018

  STORYTELLING OF SANGIOVESE IN THE DIGITAL AGE

  I Edition
  March 14-16, 2018

  Read
• 

  Sanguis Jovis Summer School 2017

  PROFILES OF SANGIOVESE IN TUSCANY:
  an intedisciplinary approach to learn about the varietal and its terroirs

  I Edition
  September 25-29 2017

  Read