Osvaldo Failla - Physiological and Biochemical Aspects Jacopo Monzini - Green Deal e Sostenibilità Fulvio Mattivi - Phenolic and Aromatic Maturation Attilio Scienza - Evaluation of Grape Maturity Claudio D'Onofrio - Trellising Methods and Maturation of Sangiovese Giovan Battista Mattii - Berry Maturation and Climate Alberto Palliotti - Berry and Cultivation Technique Giuliano Boni - ICV Method Vincenzo Gerbi - Large Barrels or Barrique? Vincenzo Gerbi - Maturity in the Selection of Grapes Roberto Miravalle - The Role of Rootstocks Donato Lanati - Physicochemical Methods of Sangiovese Maturity Luigi Mariani - Forecasting Models in the Phenology of the Vine Luca Toninato - Evaluation of Maturation on the Vine and in the Vineyard Comparative Tasting of Tuscan Sangiovese Aged in Different Woods Podere Forte - Differences in Barrel and Barrique Aging Gabriele Pazzaglia - Wood that Ennobles Wine Paolo Fassina - The Wine Market in China Alessandra Biondi Bartolini - The Barrique as a Reactor in the Evolution of Sangiovese Franco Battistutta - Choice of Woods and Their Processing Alessandra Biondi Bartolini - Wine and Wood Trends, Evolution and Perspectives Alberto Mattiacci_Gabriele Gorelli - In Pursuit of Value, Wine Marketing Luigi Maccallini - Brands and EX Clients in a Post Digital World Donatella Cinelli Colombini - How Wine Tourism Is Changing Stella Romagnoli - Crisis Management Francesco Pugliese - From Agriculture, Precision Andrea Marino - The Commodity Challenge Flavia Trupia - Organizing a Speech Paolo Storchi - Clones and Ripening of Sangiovese Maturazione delle bacche d’uva_ Claudio Bonghi.pdf