Alberto Mattiacci - Production and market Claudio D’Onofrio - Enhancement of the aromatic heritage Diego Tomasi - Montalcino 2017 Diego Tomasi - Unesco and landscape protection Edoardo Costantini - Geological matrixes Fabio Babiloni - Neurowine Francesco Lizio - Vocation of Sangiovese terroir in Tuscany Fulvio Mattii - Compositional peculiarities of Sangiovese Gabriele Pazzaglia & Gianni Savelli - Banfi clonal selection Giovan Battista Mattii - Ecophysiology of Sangiovese Giusi Mainardi - Sangiovese between myth and history Luca Toninato - Adaptive responses Lucio Brancadoro -The weak selective pressure Lucio Brancadoro - Rootstocks Luigi Mariani - Micro Meso climate Manna Crespan - Sangiovese origins Mario Pezzotti - The contribute of transcriptomics Osvaldo Failla - Ripening process Paolo Storchi - Vegetal-productive performance comparison Paolo Storchi - Effects of the soil on the responses of Sangiovese Riccardo Velasco - Innovative aspects of genetic improvement Simone Orlandini - Forecasting models Valeria Fasoli - VCR clones