Sanguis Jovis Summer School 2021
"Maturation and ripening of Sangiovese
The pursuit of a balance between viticulture and enology"
IV Edition
20-24th September 2021
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Monday, September 20
Physiology of maturation
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Tuesday, September 21
Maturation of Sangiovese
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Wednesday, September 22
Evaluation of maturation on the vine and in the vineyard
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Thursday, September 23
Interface grape-wine and the role of the evolution of wood
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Friday, September 24
In pursuit of Value
Sanguis Jovis Summer School 2021 Announcement
Sanguis Jovis Summer School 2021 Program
Teaching Materials
