Summer School 2021

Sanguis Jovis Summer School 2021

"Maturation and ripening of Sangiovese
The pursuit of a balance between viticulture and enology"

IV Edition
20-24th September 2021

Monday, September 20 Physiology of maturation
Tuesday, September 21 Maturation of Sangiovese
Wednesday, September 22 Evaluation of maturation on the vine and in the vineyard
Thursday, September 23 Interface grape-wine and the role of the evolution of wood
Friday, September 24 In pursuit of Value